About Us
Where Simplicity Meets Flavor
At Ahumado, we believe in the beauty of the STREET TACO - simple, satisfying, and delicious. But we also know that incredible flavor comes from taking the time to do things right. That's why we slow-cook our meats over a wood fire, allowing the smoke to infuse every bite with rich, complex taste. It's a marriage of tradition and technique, where the humble street taco is elevated to something truly special.
The Smokehouse Meets The Taqueria
Forget the sizzling griddle, we're bringing the soul of backyard barbecue to the streets of Mexico. Imagine tender carnitas, not just simmered in lard, but kissed by hickory smoke. Picture al pastor, patiently layered and imbued with the deep flavor of mesquite. Our barbacoa, traditionally steamed underground, now emerges from the pit with an irresistible smoky edge.
This isn't fusion, it's a celebration of fire and flavor, where time-honored techniques meet a passion for wood-fired cooking.
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